Looking at the whole process of coffee making is quite nervous for me because it makes me can’t wait to taste the coffee but at the same time, I’m kinda afraid that the coffee doesn’t taste good like my expectation. Not every barista know how to make a perfect coffee, don’t you think so?
Before they start their business, I’m almost here every night to be the experimental mouse to give them comments on the coffee they made. At least 3-4 cups of coffee i taste per day. They really considered to put a lot of hard-work on their business huh?
Coffee art, whether it is nice or fail, it is all depends on a barista skills and experiences.The timing, the temperature of coffee and milk and etc.