[REVIEW] THE BREW HOUSE TTDI – PORKY DAY！
Had been some time, I haven’t recommend any new restaurant in my blog right?
Well, I’m strongly believes that “The right thing always came in the right time”!
It just seems like is a perfect day when I met this restaurant when I’m running my errand around TTDI!
It’s a must to recommend you this fantastic pork-centric restaurant to all of you.
Inclusive of the local as well as western delicious cuisine in their menu, The Brew House didn’t disappoint us. The price is affordable and yet the portion is filling and is really really delicious!
Snack time along with the beer!!!! Hurray!!!
SALTED EGG FISH SKIN WITH PORK FLOSS (RM13.80)
Deep-Fried Crispy fish skin, well mixed with the pork floss! Thumbs up!
PRAWN PASTE CHICKEN WINGS (RM15.80)
Pork Neck Satay!! Juicy and no fat!
FRIED CHEE CHEONG FAN (RM15.80)
It taste a bit like Fried Radish Cake!
LALA NOODLES SOUP (RM16.80)
The Lala is clean, fresh and well cook. The Meehoon is not too soft and the soup is not salty. Overall it’s a distinction!
MUTTON VARUVAL CURRY (RM16.80)
Their curry is really taste great! One of the most delicious food here, I love their mutton curry!
Here comes the The Brew House @ TTDI. porky fiesta!
According to the Head Chef, most of their pork dishes are cutting from pork neck as the meat is tougher and it bring out more sweetness when marinating.
NYONYA PORK RIBS CURRY (RM14.80)
The pork rib is so tender! Curry taste is awesome!
BACON WRAPPED PORK MEAT BALL BRAISED IN CONNOR’S STOUT SAUCE (RM16.80)
The meat ball is nice as the stout sauce really blends into the meat ball. No worries, you won’t get drunk with this amount of stout. Haha~
BREWHOUSE SIGNATURE PORK STEAK 250G (RM19.80)
Special mashed potato with peach on top, first try in my life but quite matching! Pork steak still tender even though is well done.
BRAISED PORK BELLY (RM15.80)
It’s kind of taiwanese style braised pork belly which is nice to eat with rice!
BREWHOUSE CHAR SIEW RICE BOWL (RM19.80)
Seems like Japanese Cuisine – Salmon Don, but nah…this is japanese-oriental rice bowl, Char siew (Chinese Style Roasted Pork Belly) with ginger, onsen egg, seaweed and sesame.
Let’s welcome the Ultimate weapon in
PORKY PLATTER (RM25.80)
Combinations of pork belly, pork slider and ribs! It’s all about PORKKKKKK!!
Too much pork related food? Alright, show you some other food too! MUST TRY these too!!!
VONGOLE CHILLI CLAM PASTA (RM14.80)
This dish is one of my favorite too! It tastes like aglio olio. The clam is fresh and the pasta is not too spicy.
WEEKEND ROAST – WEEK 5 (FLAMMING CHICKEN “HOT CHICK”) (RM50)
Whole hot chick which is marinated for a day and flamed with a shot of vodka to carry out the sweetness on the hot crispy chicken skin, and enhance the taste of the baked potatoes!
Don’t forget to check out their official website or FB page to know more details and their menu!
No.9 & 9A, Jalan Wan Kadir 2, Taman Tun Dr. Ismail, 60000 Kuala Lumpur
+603 7733 6023
Sun- Thu 12pm-2am | Fri &Sat 12pm-3am