Wonton Noodles – one of the most common and great comfort food for Malaysian Chinese. A simple dish which need a lot of attention – from the ingredient of noodles, thickness of noodles, soup, wonton and never the less, the time of cooking. Good news for KL!! For a speedy life in KL, we always rushing here and there, a quick but yet nice meal is a must for us. Same goes to coffee like a cup of piccolo is a must too, agree? NOW, the MAK’S CHEE Authentic Hong Kong Prawn Wonton Noodles is a must for you to try!
Follow by an incredible success in One Utama Main Branch, Mak’s Chee finally step into Pavillion Elite to public on 1st of May 2017. Serving the most authentic Hong Kong style prawn wonton noodles with their 100 years old recipe from Mak’s Family!
Celebrating their Grand opening of second branch in Malaysia, Mak’s Chee offering a limited time promotional dish:
The Swiss Chicken Leg.
Slow cooked with Soy Sauce & varieties of herbs and spices. No no, it’s not a Swiss recipe, indeed a local Hong Kong recipe. – Mr Gary Crestejo (Managing Director of Mak’s Chee)
What is the price? RM9.90 ONLY!! 3 options to choose from Chicken Leg only or with rice or noodles!
*PROMOTIONAL PRICE ONLY FROM 4TH MAY TO 31STJULY 2017.
From stall to shops, from Guang Zhou to all the countries, Mak’s Chee are still seeks innovations while maintaining centennial traditions!
Want to know what I tasted right?
Here you go. This is the must-try food or drinks in Mak’s Chee!
MAK’S CHEE DEEP FRIED WONTON
Golden Crispy Deep Fried Wonton…Make sure you close your mouth while biting it, no one could stand for it, trust me!
MAK’S CHEE WONTON & BEEF TENDON SOUP NOODLES
The beef is well cooked, not too raw or over-cooked, tender meat. Not really use to wonton noodles in soup but yet, it taste quite nice too.
MAK’S CHEE SWEET AND SOUR PORK DRY NOODLES
Suggest to eat it as soon as possible right after your selfie with this dish ok? Haha… since the noodles is dry thus it absorb the sauce quite quickly. Nice Sauce by the way.
MAK’S CHEE SIGNATURE SEA PRAWN WONTON SOUP NOODLES
Authentic Signature Wonton soup noodles. Fresh Prawn! I’m risky my sensitive skin body to taste the prawn for you all,ok? Haha
MAK’S CHEE CHAMPION MILK TEA
A must-try milk tea, taste as tasty as milk tea you drink in Hong Kong. Let the bottle sleeping in the ice bed instead of putting ice into the tea itself, well done in keeping the tea taste! It taste good even if the ice is melting at the outside.
AND NEVER THE LESS
THE MAK’S CHEE SWISS CHICKEN LEG
ONLY RM9.90 to taste this meaty chicken leg! Awww~~~
Wanna taste it but wating for something more? or this….
Of course! Ask your friends to come along so that you can try more varieties of food and drinks, ok? ^^
Special Weekly Half-Priced (50% discount) Promotion as follow:
Week 1: 4th – 10th May
Signature Wonton Soup/Dry Noodle
Week 2: 11th – 17th May
Beef Tendon & Brisket Soup Noodle
Week 3: 18th – 24th May
Sweet & Sour Pork Dry Noodle
Week 4: 25th – 31st May
Dumpling Soup/Dry Noodle
FREE flight ticket, accommodation and Disneyland admission ticket!!
To celebrate the opening of the Pavilion Elite outlet, Mak’s Chee has kick-started a digital contest beginning from 5th March to 15th May, 2017. To participate in the ongoing digital contest, or check out more info on https://www.facebook.com/mymakschee/
with my gf vicky, blogger pui yee and Mr Gary Crestejo, MD of Mak’s Chee
Do check out their blog for their reviews too.
MAK’S CHEE AUTHENTIC WONTON
One Utama, Petaling Jaya
1Utama – Lot 311D, Level LG, New Wing (opposite Cold Storage)
Pavilion Elite Kuala Lumpur
Lot 7.101.02, Level 7, Pavilion Elite (next to Toys R Us)
11:00AM – 10:00PM